Gluten-free Chef of the Year competition article in Big Hospitality

The news of the results of our Gluten-free Chef of the Year competition is being picked up by the media.

This is good news as not only are we engaging with chefs through our Awareness Week: Food Without Fear campaign recipe competition, reports of this are being published in the industry press.  Big Hospitality is a leading online resource for the hospitality industry, so we are getting our message into the arenas that matter to you.  By increasing our presence in the food service sector and the relevant press, we are communicating coeliac disease to the people who decide what appears on menus across the country.  By continuing to engage with this sector, we will begin to see improvements in gluten-free provision.

To read the article, please click here.

To read more on the Gluten-free Chef of the Year competition, please click here.