Coeliac UK Awareness Week
12th-18th May 2008: 'Food Without Fear'
This year's Awareness Week campaign focuses on eating out - we want to ensure that eating out on a gluten-free diet is freed from restrictions. That means raising awareness with chefs and caterers in hospitals, schools, restaurants and cafés.
Awareness Week is also a great opportunity to engage with the food sector, making our voice heard to bring about change.
You can encourage your patients to take part in the Eat Out Gluten-free Challenge and encourage chefs and trainee chefs to enter the Food Without Fear recipe competition which is being judged by celebrity chef Giorgio Locatelli.
Whatever you decide to do - big or small - it raises awareness of coeliac disease and helps to improve the quality of life for people on a gluten-free diet. We are very grateful for everything you do.
Thank you for your continued support and good luck!
Please choose to download from the documents listed below:
Campaign Toolkit information pack including tips and ideas on possible events, information on how to update the Eating Out Without venue guide and advice on working with press and media.
Campaign material order form: use this to order additional materials you may need such as posters, balloons, Crossed Grain stickers, Food Without Fear stickers, chefs hats, T-shirts (please allow 28 days for delivery).
Food Without Fear recipe competition flyer
Event registration form
