If you're a healthcare professional involved in diagnosis and management of patients with coeliac disease (CD) this part of the website has been designed for you.
We want to support you in the diagnosis & management of patients with CD. The information contained here covers a range of topics, is evidence based and can be used to help you improve the care provided to your patients. We welcome your feedback so please let us know if you have any comments by contacting one of our dietitians.
If you’re not already a member of Coeliac UK you can join here.
The current international Codex standard for foods classed as ‘gluten-free’ is to be changed, which will provide those with CD and DH greater protection and clarity when selecting suitable products.
Coeliac UK welcomes the Food Standards Agency (FSA) publication today, Wednesday 16th January 2008, of new guidance to help chefs and caterers handle allergens in the production of loose food...
Click here to find out more about our 2008 Awareness Week, 12th -18th May and how you can help.
Click here to find out about the British Dietetic Association approved postgraduate training course in coeliac disease!