December 2006

Sponsored by Providing gluten-free food

Goats Cheese & Cranberry Stacks

A divine starter suggestion for Christmas Day, combining tangy cranberry sauce, creamy goats cheese and peppery rocket, piled high on a lightly toasted JUVELA Gluten-Free Roll.

Serves:	2
Preparation time:	10 minutes
Cooking time:	15 minutes

Ingredients

1 JUVELA Gluten-Free Roll, sliced in half 2 x 1cm thick slices French goats cheese 4tbsp cranberry sauce Small handful of rocket leaves 1tbsp balsamic vinegar Thank you to Juvela for sponsoring this recipe.

Method

Lightly grill the underside of each half of the roll. Spread the cranberry sauce on the non-toasted side Top with the slice of goats cheese Return to the grill for a few minutes until cheese is bubbling and golden. Top with rocket leaves and drizzle with balsamic vinegar to serve.