April 2006
Sponsored by
Sponsored by Juvel the leading gluten-free brand in the UK, providing a complete prescription range of gluten-free alternatives to everyday staple foods.
Parmesan & Sun-Dried Tomato Crusted Salmon
This is a simple yet really impressive fish dish that would make any Friday a good Friday! Serve on a bed of asparagus with lots of fresh vegetables and baby potatoes.
| Serves: |
2 |
| Preparation time: |
15 minutes |
| Cooking time: |
15 minutes |
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 Ingredients |
- 2 slices from a JUVELA gluten-free loaf/fibre Loaf
- 25g (1oz) dried Parmesan cheese
- 25g (1oz) drained sun-dried tomatoes
- 1tbsp fresh basil
- 2 x 150g (6oz) skinless & boneless salmon fillets
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|
 Method |
- Before you start, pre-heat the oven to 200ºC/400ºF/Gas Mark 6
- Place the bread, parmesan, tomatoes, and basil in a food processor and pulse until finely chopped
- Place the salmon fillets on a baking tray and press the breadcrumb mixture onto the top of each fillet
- Bake in a pre-heated oven for about 15 minutes until crust is golden
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For Further recipes from Julvela please follow this link
