Breadmakers

There are many types of automatic breadmakers on the market, some with specific gluten-free settings. 

We would suggest that you contact the suppliers of the special gluten-free flour and bread mixes which you prefer as they may be able to supply you with information on using their mix in a breadmaker.

As with all gluten-free cooking, cleaning and hygiene precautions must be taken with breadmakers regarding cross-contamination if the equipment has been, or is also used, for gluten containing food. For some models of breadmakers additonal pans can be bought which means gluten-free and gluten-containing bread could be baked in the same breadmaker without the cross-contamination risk.

Our local groups regularly hold cookery demonstrations and can pass on tips from other members on using breadmakers and opinions on particular types. Find your local group here.