Writing about coeliac disease
If you're writing about coeliac disease, we'd like to help. Here you can find information on coeliac disease as well as key issues facing people with the condition, including key information and some frequently asked questions. If you need further information or would like a case study, contact us.
What is coeliac disease
Coeliac disease is caused by intolerance to gluten, a protein found in wheat, barley and rye - some people with coeliac disease react to oats too - yet it can be treated very successfully by excluding gluten from the diet. The disease can lead to far more serious conditions such as osteoporosis, infertility and gut cancer if left untreated. The symptoms are very individual but can include tiredness, anaemia, diarrhoea, abdominal discomfort, weight loss, vomiting, and mouth ulcers. Coeliac disease in children can result in stunted growth and have a significant impact on a child's overall development.
About Coeliac UK
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Coeliac UK is the national charity supporting people with coeliac disease.
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Around 960 newly diagnosed people are joining Coeliac UK every month. Members receive an annual Food and Drink Directory which lists over 11,000 foods people with coeliac disease can eat, Crossed Grain - a regular magazine, as well as information and telephone support. For further details on membership please call the Helpline on 0870 444 8804 or click here to email us.
